Momofuku Milk Bar by Christina Tosi, David Chang

Momofuku Milk Bar Christina Tosi, David Chang ebook
Publisher: Clarkson Potter
Page: 256
ISBN: 0307720497, 9780307720498
Format: epub

Which is why I went to my source of reliably impressive recipes: the Momofuku Milk Bar cookbook. Sweets and cakes are my weakness. Momofuku Milk Bar's Cereal Milk Ice Cream : Cereal what? Last month I went to the new Calexico location that opened in the Lower East Side. My friend in NYC had been gassing on. I went expecting the food to be slamming. The Super Bowl demands a touchdown dessert. Attention, people who love cookies (aka, everyone): Pastry chef and road-trip expert Christina Tosi, founder of Momofuku Milk Bar, is launching a one-day only holiday cookie truck in collaboration with American Express. Unfortunately only the nachos meet my expectations. Christina-tosi-milk-bar-life.jpg [Photo: Clarkson Potter]. That's right, ladies and gentlemen, the silky liquid you see above on the right is called cereal milk. Momofuku Milk Bar head honcho Christina Tosi — author of the very fine Momofuku Milk Bar Cookbook — has landed a deal for a second cookbook with Clarkson Potter. Momofuku Milk Bar has everything you need, even a spoon. Want ice cream cones, milkshakes, and baked goods that taste like a bowl of cereal?